RESTAURANT EQUIPMENT AND SUPPLY

10 gauge T-304 stainless steel with a #4 exterior finish for durability and easy maintenance and a polished interior with etched gallon markings
Heated by electric elements embedded in a 1 5/8" thick stainless steel clad plate which ensures even heat transfer over the entire cooking surface
Spring assist hinged stainless steel cover, handle, and no drip condensate guide
Worm-style manual gear tilting mechanism
Solid state thermostat ranges from 160ËšF to 445ËšF
Safety features include high limit thermostat (with 500Ëš cut-off)