RESTAURANT EQUIPMENT AND SUPPLY

Pilot indicator openings
Control knobs with 3 settings
Fiberglass insulation between compartments
Stainless steel top & body, galvanized legs & under-shelf
3/8" thick, 8" wide poly cutting board included, with support undershelf
These units are used to maintain the temperature of pre-cooked foods. These units are designed for dry operation. To keep food moist add a spillage pan with 1”-2” of water