RESTAURANT EQUIPMENT AND SUPPLY

Stainless steel body & top
Galvanized legs & under-shelf
Wet Gas units are perfect for prepared food. It maintains food temperature with hot steam. Add 1 to 2" water to wet bath unit to achieve correct amount of hot moisture
Single control knob with 3 settings, pilot indicator openings
Includes dish shelf, also stainless steel
3/8" thick poly cutting board, 8" wide
1 year mfg warranty