RESTAURANT EQUIPMENT AND SUPPLY

Features:
Ergonomic user-friendly controls are mounted at the top of the cabinet for easier access, better readability, to prevent damage, and to simplify cleaning.
Rapid heat-up and recovery times are achieved with a thermostatically controlled ducted heating system.
An integral water pan system can be used to add humidity to the cabinet environment, improving food quality.
Analog thermometer operates even when power is off for accurate temperature monitoring
5" casters included
Reliability and durability are designed into each C5 from the ground up. High-quality components and robust construction provide a long life of service and worry-free use.