RESTAURANT EQUIPMENT AND SUPPLY

Each of the 2 compartments accommodates 4 full size (18 x 26 x 1) sheet pans, or 8 full size steam pans (12 x 20 x 2.5). With additional (optional) pan slides, the capacity increases to 8 full size sheet pans or 16 full size steam pans (2.5" deep)
Digital controls, temperature range of 60 to 200 degrees F
Dual purpose (heater or proofer)
Casters included
Options include pass through model, clear doors, left hand door hinge, 208-240 volts power