RESTAURANT EQUIPMENT AND SUPPLY

28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
• Stainless steel front, sides and removable shelf
• Individual, removable cast iron grate tops
• Smooth, polished 1/2" steel griddle plate with raised sides, one 18K BTU burner, available thermostatic or manual (for units with G or T in model name)
• 35,000 BTU standard, convection or space saver ovens available
• Large, 26" x 26-1/2" x 14" oven cavity for standard oven
• Removable crumb drawers under burners
• Metal knobs with red stripe
• Hinged, lower valve panel
• Quadrant spring door with heat resistant, ergonomic chrome handle
• 6" stainless steel legs
• Factory installed pressure regulator