RESTAURANT EQUIPMENT AND SUPPLY

28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
Stainless steel front, sides and removable shelf
Individual, removable cast iron grate tops
Smooth, polished 1/2" steel griddle plate with raised sides, including broiler underneath with pull-out rack (available right side only)
35,000 BTU standard, convection or space saver ovens available
Large, 26" x 26-1/2" x 14" oven cavity for standard oven
Removable crumb drawers under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring door with heat resistant, ergonomic chrome handle
6" stainless steel legs
Factory installed pressure regulator