RESTAURANT EQUIPMENT AND SUPPLY

Energy efficient 60,000 BTU's (per oven)
Natural or LP gas
120v, 60hz controls
Electronic temperature control
Double-pane thermal glass door windows
Oven lights
60-Minute continuous ring timer with manual shut-off
150 degrees F (65 degrees C) to 550 degrees F (288 degrees C) temperature range
1/4 HP air-cooled two-speed fan motor
Cool down fan mode
Porcelain enamel oven interior
11-Position removable rack guide with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
Black Powder Coated legs with adjustable bullet feet
Stainless steel, 60/40 split independent operation doors, with dual mounted handles
Stacking kit for double ovens
Front mounted, hinged control panel for easy service access
Heavy-duty industrial grade insulation in top, sides, back & doors
Limited 1-year parts, labor & door warranty