RESTAURANT EQUIPMENT AND SUPPLY

Energy efficient 10.5 KW oven direct forced air heat system
208v or 220v-240v, 60hz, 1 or 3 phase
Electronic temperature control
Double-pane thermal glass door windows
Interior oven lights
60-Minute continuous ring timer with manual shut-off
150 degrees F (65 degrees C) to 550 degrees F (288 degrees C) temperature range
1/4 HP air-cooled two-speed fan motor
Cool down fan mode
Elements-on and temperature-ready indicator lights
Porcelain enamel oven interior
11-Position removable rack guide with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
Black Powder Coated legs with adjustable bullet feet
Stainless steel, 60/40 split independent operation doors, with dual mounted handles
Units are hardwired (plug and cord not included)
Stacking kit for double ovens
Front mounted, hinged control panel for easy service access
Heavy-duty industrial grade insulation in top, sides, back & doors
Limited 1-year parts, labor & door warranty