RESTAURANT EQUIPMENT AND SUPPLY

• Approximate capacities: 108 pork butts (8-10 lbs. each); 120 St. Louis ribs (2.75 lbs. each); 126 whole chickens (3-4 lbs. each); 60 beef briskets (12-15 lbs. each)
• Stainless steel interior & exterior
• Mineral steel wool insulated cabinet
• Adjustable 8" steel pipe support legs
• Low velocity 12" convection fan circulates air from smoker box (holds 2-3 fireplace size logs)
• 30 nickle chrome plated racks included
• Front or rear flue configuration
• Interior Light